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Which of the following best describes your company/organization?
- Multi-Unit Commercial Foodservice Operation (including company-owned and franchised restaurant, hotel and retail chains, multi-unit franchisees, contract/foodservice management firms, recreational facilities and other multi-unit commercial operations)
- Multi-Unit Non-Commercial Foodservice Operation (including elementary and secondary school systems, hospitals, nursing homes and other health-care facilities, colleges and universities, employee feeding (non-contract), military, correctional and other government foodservice operations)
- Dealer or Distributor of Foodservice Equipment or Equipment & Supplies Only
- Food and Other Distributors Selling Foodservice Equipment
- Consultants & Independent Specifiers
- Service Agency
- Manufacturer/Manufacturers Rep.
- Other (Please describe)
For operators only, which market segment best describes your primary operation.
What is your organization title?
- Corporate Officer (including owner, chairman, president, CEO, COO, partner, principal, general manager, executive v.p., senior v.p., v.p.)
- Operations Management (including v.p./director/manager of foodservice, operations, food & beverage, dietary services)
- Sales Management (including v.p./director/manager of sales and sales and marketing, sales manager)
- Development, Real Estate & Facilities Personnel (including v.p./director/manager of development, r&d, real estate, construction, menu development, quality control, facilities)
- Purchasing Management & Personnel (including v.p./director/manager of purchasing, procurement, equipment purchasing, purchasing agent, buyer, equipment buyer, supplies buyer, E&S buyer, facilities buyer, estimator)
- Designer/Consultant (including consultant, architect, designer, planner, facilities designer or planner, contract manager, engineer, design engineer)
- Other Equipment & Supplies Personnel (including equipment specialist, equipment and supplies specialist, sales representative, merchandising manager-equipment or equipment and supplies, non-foods specialist or manager)
- Other (Please describe)
In the performance of your work, do you recommend, purchase, specify or sell the following? (Check all that apply)
What are your company's or organization's annual gross purchases, specifications or sales of foodservice equipment, supplies, fabrication and furnishings?
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