Be on top of the latest news and trends in the fast-moving foodservice equipment industry. Our editors work full time to ensure you have the first word on breaking news, events and products in the foodservice E&S industry. You have five newsletters to choose from. Just fill out this short form to start receiving our free newsletters in your inbox.

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Foodservice Equipment Reports
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Fortnightly Industry News Report
Delivers the latest E&S industry news, need-to-know regulatory updates and economic developments that impact the entire spec/buying operator community and its channel partners including reps, dealers, consultants and suppliers.  

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Dealer Report
The 'hometown newsletter' supplies e-news for dealers about dealers, their suppliers and the business that's just between the two channels, including buying group updates, personnel changes, and M&A activity.  

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Worldwide Report and Annual Buyers Guide
A quarterly news roundup, Worldwide Report and Annual Buyers Guide is the world's only e-newsletter covering the global E&S market, chains opening abroad, trends and economic developments as well as international trade shows and more.  

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Maintenance & Service Report
Monthly e-newsletter features news on service agencies, parts distributors and manufacturer warranty programs, provides CFESA updates, zeroes in on equipment maintenance, and delivers cautionary tales about equipment upkeep.   

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FER e-Product News
FER gets the word out about the latest new and innovative products in this quarterly e-newsletter sent to a broad audience of operators, dealers, consultants, service agents and manufacturers' reps.  

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    Which of the following best describes your company/organization?  

    • Multi-Unit Commercial Foodservice Operation (including company-owned and franchised restaurant, hotel and retail chains, multi-unit franchisees, contract/foodservice management firms, recreational facilities and other multi-unit commercial operations)

    • Multi-Unit Non-Commercial Foodservice Operation (including elementary and secondary school systems, hospitals, nursing homes and other health-care facilities, colleges and universities, employee feeding (non-contract), military, correctional and other government foodservice operations)

    • Dealer or Distributor of Foodservice Equipment or Equipment & Supplies Only

    • Food and Other Distributors Selling Foodservice Equipment

    • Consultants & Independent Specifiers

    • Service Agency

    • Manufacturer/Manufacturers Rep.

    • Other (Please describe)

    For operators only, which market segment best describes your primary operation.  


    What is your organization title?  

    • Corporate Officer (including owner, chairman, president, CEO, COO, partner, principal, general manager, executive v.p., senior v.p., v.p.)

    • Operations Management (including v.p./director/manager of foodservice, operations, food & beverage, dietary services)

    • Sales Management (including v.p./director/manager of sales and sales and marketing, sales manager)

    • Development, Real Estate & Facilities Personnel (including v.p./director/manager of development, r&d, real estate, construction, menu development, quality control, facilities)

    • Purchasing Management & Personnel (including v.p./director/manager of purchasing, procurement, equipment purchasing, purchasing agent, buyer, equipment buyer, supplies buyer, E&S buyer, facilities buyer, estimator)

    • Designer/Consultant (including consultant, architect, designer, planner, facilities designer or planner, contract manager, engineer, design engineer)

    • Other Equipment & Supplies Personnel (including equipment specialist, equipment and supplies specialist, sales representative, merchandising manager-equipment or equipment and supplies, non-foods specialist or manager)

    • Other (Please describe)

    In the performance of your work, do you recommend, purchase, specify or sell the following? (Check all that apply) 

    • Foodservice Equipment
    • Foodservice Fabrication and Furnishings
    • Durable Foodservice Supplies
    • Building Materials and Components, Mechanical and Electrical Systems
    • None of the above

    What are your company's or organization's annual gross purchases, specifications or sales of foodservice equipment, supplies, fabrication and furnishings? 


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    - Worldwide Report
    - Maintenance & Service Report
    - FER e-Product News

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